We all have days when we need to find a little clarity amongst the chaos that may be our mind. These Vegan Lemon Blueberry Scones could be just the thing to help.
They have energetic properties of clarity, focus and peace. Perfect for when you are having trouble making decisions or knowing which direction you should perhaps be going in, or you just need to take a breath and find your way through whatever situation you might be in.
Working some magic in the kitchen to bring clarity to yourself is such a beneficial activity. And the process for making these scones can be particularly therapeutic. As we mix things together we’re able to really get our hands in there to work the dough into shape giving us opportunity to connect more with the ingredients.
Today we are focusing on clarity but these scones have tons of energetic properties for peace, joy, strength, inspiration, cleansing, and abundance all things that can work together to help you achieve the state of clarity you may be after. You could also switch the focus to a different intention all together if that calls to you.
Now let’s get into this Vegan Lemon Blueberry Scone recipe!
Vegan Lemon Blueberry Scones: Main Magickal Properties
Lemon – clarity, focus, inspiration, cleansing, renewal, positivity, longevity
Blueberry – peace, strength, protection, abundance, luck
Vanilla – love, energy, beauty, passion
Maple Syrup – love, wealth, joy, prosperity
Sugar – love, money, attraction, peace
Coconut – luck, protection, cleansing
While going through the steps to prepare your scones, focus on what you are trying to accomplish. There are some good moments here where we are able to use our hands and really connect with our ingredients. How do you want to feel? Visualize yourself with a mind that is clear and open. How will gaining some clarity affect your day or week? What will that look like for you?
And Now The Lemon Blueberry Scone Recipe!
Makes 8 – 10 scones | Total Time: 60 Minutes
Ingredients:
- 2 1/2 cups flour (all purpose, whole wheat, or spelt work well)
- 1/4 cup extra flour for surfaces, hands, to battle any extra stickiness in the dough
- 2 tbsp cane sugar
- 1 tbsp baking powder
- 1/2 tsp sea salt
- 1/2 c butter
- 3/4 c coconut cream (canned, milk will also do)
- 3 tbsp maple syrup
- 4 tbsp fresh lemon juice
- 1 tsp lemon extract
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
Preparation:
- Premix all dry ingredients in a large bowl.
- Cut or grate butter into the dry ingredients. If your butter is frozen you can use the grating method. Consistency should be crumbly. Once mixed, put in fridge to keep cold.
- Whisk all wet ingredients together.
- Remove dry ingredients from fridge and slowly pour wet ingredients over the top.
- Pour in blueberries and mix just until everything is moistened. Don’t over mix.
- Shape dough into a ball. You may need to add additional flour here to get rid of any stickiness left in the dough.
- With floured hands press dough out onto floured surface into a circle shape. About an inch thick. With a sharp knife (or pastry knife) cut into 8 equal triangles.
- Brush tops of triangles with more coconut cream to allow for browning.
- Place triangles on a parchment covered plate or baking sheet and put in fridge for at least 15 minutes prior to baking.
- While waiting for dough to chill prepare your baking sheet with parchment paper and preheat oven to 350 F.
- Remove from fridge and bake for 20 – 25 minutes.
- Remove from oven and let sit for 5 minutes to cool then transfer to a cooling rack. Let cool completely before storing. Delicious when eaten warm though!
- Prior to eating state, ‘Sacred lemon, gift from the earth, bring clarity to my mind. Sacred blueberry, gift from the earth, bring forth the peace my mind requires to be clear.’
These scones keep for about 5 days in an airtight container and are still delicious but they are particularly good when enjoyed fresh from the oven.
These scones are perfect to make when you require a little help to clear some of the clutter that may have gathered in your mind and it’s getting hard to keep on task or make decisions.
They are also a wonderful treat for a weekend brunch or to add to your meal festivities for Ostara or Easter (if you celebrate both).
Thoughts!
Have you made scones as part of your kitchen witch practice before?
As always, I love to hear from you, so please leave a comment or connect with me on socials.
For more Kitchen Witch inspiration, check out my PATREON Page where I will be sharing magical recipes, kitchen witch resource pages, early access to my YouTube Videos, magical polls and discussions and so much more!
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Wishing you a beautiful and blessed Spring season!
Yours in health and magick,
Krystle xo
